Slow Roast Pork And Mushroom Lasagne Recipe

Recipe By Slurrp

Slow Roast Pork and Mushroom Lasagne is a delicious and comforting dish made with tender slow-roasted pork, sautéed mushrooms, and creamy béchamel sauce. The slow cooking process ensures that the pork is juicy and flavorful, while the mushrooms add a rich earthy taste. Layered with lasagne sheets and topped with cheese, this lasagne is a crowd-pleasing meal.

4.2
24 Rating -
Rate
Non Vegdiet
1hr 40minstotal
30minsPrep
1hr 10minsCook
1hr 40m.total
30m.Prep
1hr 10m.Cook
Slow Roast Pork And Mushroom Lasagne
plan
Bookmark

ingredients serve

Ingredients for Slow Roast Pork And Mushroom Lasagne Recipe

  • 1/4 kilogram Pork Shoulder
  • As required Salt And Pepper To Taste
  • as required Herbs And Spices Of Your Choice
  • 83.33 gram Mushrooms, Sliced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.33 tablespoon Butter
  • as required Lasagne Sheets
  • as needed Grated Cheese
  • as required For The Bechamel Sauce
  • 0.67 tablespoon Butter
  • 0.67 tablespoon All Purpose Flour
  • 0.67 cup Milk

Directions: Slow Roast Pork And Mushroom Lasagne Recipe

Cooking Directions

  • STEP 1.Season the pork shoulder with salt, pepper, and your choice of herbs and spices.
  • STEP 2.Slow roast the pork shoulder in the oven until it is tender and easily shredded.
  • STEP 3.In a large skillet, sauté mushrooms with garlic and butter until golden brown.
  • STEP 4.Prepare the béchamel sauce by melting butter, adding flour, and gradually whisking in milk.
  • STEP 5.Layer the lasagne sheets, shredded pork, sautéed mushrooms, and béchamel sauce in a baking dish.
  • STEP 6.Top with grated cheese and bake in the oven until the lasagne is golden and bubbly.
  • STEP 7.Serve the slow roast pork and mushroom lasagne hot.

Cooking Tips

  • You can add spinach or other vegetables to the lasagne for added nutrition.
  • Make sure to let the pork rest before shredding to retain its juices.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator.
  • Reheat the lasagne in the oven or microwave before serving.
  • Serve with a side salad or garlic bread for a complete meal.
Nutrition
value
366
calories per serving
17 g Fat20 g Protein31 g Carbs20 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    20g
  • Carbs
    31g
  • Fiber
    20g

MacroNutrients

  • Carbs
    31g
  • Protein
    20g
  • Fiber
    20g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    306mg
  • Iron
    5mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    569mg
  • Selenium
    10mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp