Shoulder of lamb with vegetables and cider gravy is a hearty and flavorful dish that is perfect for a cozy dinner. The lamb shoulder is slow-cooked until tender and juicy, and is served with a medley of vegetables that have been cooked in the same pot. The cider gravy adds a tangy and slightly sweet flavor to the dish, making it a delicious and comforting meal. This recipe is great for special occasions or when you want to impress your guests with a delicious and satisfying dish.