Shoulder Of Lamb With Vegetables And Cider Gravy Recipe

Recipe By Slurrp

Shoulder of lamb with vegetables and cider gravy is a hearty and flavorful dish that is perfect for a cozy dinner. The lamb shoulder is slow-cooked until tender and juicy, and is served with a medley of vegetables that have been cooked in the same pot. The cider gravy adds a tangy and slightly sweet flavor to the dish, making it a delicious and comforting meal. This recipe is great for special occasions or when you want to impress your guests with a delicious and satisfying dish.

4.7
25 Rating -
Rate
Non Vegdiet
4hr 20minstotal
20minsPrep
4hr Cook
4hr 20m.total
20m.Prep
4hr Cook
Shoulder Of Lamb With Vegetables And Cider Gravy
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ingredients serve

Ingredients for Shoulder Of Lamb With Vegetables And Cider Gravy Recipe

  • 0.17 Shoulder Of Lamb
  • As required Salt And Pepper, To Taste
  • 0.33 tablespoon Oil
  • 0.33 Onions, Chopped
  • 0.67 Carrots, Peeled And Chopped
  • 0.33 Celery Stalks, Chopped
  • 0.67 cloves Cloves Of Garlic, Minced
  • 0.33 cup Cider
  • 0.67 sprig Thyme
  • 0.33 Bay Leaves
  • 0.33 tablespoon Cornstarch
  • 0.33 tablespoon Water

Directions: Shoulder Of Lamb With Vegetables And Cider Gravy Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (160°C).
  • STEP 2.Season the lamb shoulder with salt and pepper.
  • STEP 3.Heat some oil in a large ovenproof pot and brown the lamb shoulder on all sides.
  • STEP 4.Remove the lamb from the pot and set aside.
  • STEP 5.Add the onions, carrots, and celery to the pot and cook until softened.
  • STEP 6.Add the garlic and cook for another minute.
  • STEP 7.Pour in the cider and deglaze the pot, scraping up any browned bits from the bottom.
  • STEP 8.Return the lamb shoulder to the pot and add the thyme and bay leaves.
  • STEP 9.Cover the pot and transfer it to the preheated oven.
  • STEP 10.Cook for about 3 hours, or until the lamb is tender and easily pulls apart with a fork.
  • STEP 11.Remove the pot from the oven and transfer the lamb to a cutting board.
  • STEP 12.Cover the lamb with foil and let it rest for about 15 minutes.
  • STEP 13.Meanwhile, strain the cooking liquid from the pot and discard the solids.
  • STEP 14.Skim off any excess fat from the cooking liquid.
  • STEP 15.Transfer the cooking liquid to a saucepan and bring to a simmer.
  • STEP 16.In a separate small bowl, mix together the cornstarch and water to make a slurry.
  • STEP 17.Slowly pour the slurry into the simmering cooking liquid, stirring constantly.
  • STEP 18.Continue to cook the gravy until it thickens to your desired consistency.
  • STEP 19.Slice the lamb and serve with the vegetables and cider gravy.

Cooking Tips

  • For extra flavor, marinate the lamb shoulder in a mixture of cider, garlic, and herbs overnight before cooking.
  • If you prefer a thicker gravy, you can add more cornstarch slurry and cook it for a few more minutes.
  • Serve the lamb with roasted potatoes or creamy mashed potatoes for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lamb and vegetables in the oven or on the stovetop, and warm the gravy in a saucepan.
  • Serve the leftovers with fresh bread or rolls for a delicious sandwich.
Nutrition
value
558
calories per serving
21 g Fat60 g Protein27 g Carbs8 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    60g
  • Carbs
    27g
  • Fiber
    8g

MacroNutrients

  • Carbs
    27g
  • Protein
    60g
  • Fiber
    8g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    6mg
  • Vitamin A
    3530mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    46mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    519mg
  • Selenium
    10mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp