Slow-Roast Balsamic Lamb Shoulder Recipe

Recipe By Slurrp

This slow-roast balsamic lamb shoulder is a melt-in-your-mouth dish that is perfect for special occasions or a hearty family dinner. The lamb shoulder is marinated in a flavorful mixture of balsamic vinegar, garlic, rosemary, and olive oil, then slow-roasted to perfection. The result is tender and succulent meat with a rich and tangy flavor. Serve it with roasted vegetables or creamy mashed potatoes for a complete meal.

4.9
24 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook
3hr 20m.total
20m.Prep
3hr Cook
Slow-Roast Balsamic Lamb Shoulder
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Ingredients for Slow-Roast Balsamic Lamb Shoulder Recipe

  • 0.17 Lamb Shoulder, Bone
  • 1/25 cup Balsamic Vinegar
  • 0.67 cloves Cloves Of Garlic, Minced
  • 0.33 sprig Fresh Rosemary, Chopped
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste

Directions: Slow-roast Balsamic Lamb Shoulder Recipe

Cooking Directions

  • STEP 1.Preheat the oven to a low temperature.
  • STEP 2.In a bowl, mix together balsamic vinegar, garlic, rosemary, olive oil, salt, and pepper.
  • STEP 3.Place the lamb shoulder in a roasting pan and pour the marinade over it, making sure to coat it evenly.
  • STEP 4.Cover the roasting pan with foil and roast the lamb shoulder for several hours, until it is tender and easily pulls apart with a fork.
  • STEP 5.Remove the foil and increase the oven temperature to crisp up the lamb shoulder for the last 15-20 minutes.
  • STEP 6.Let the lamb shoulder rest for a few minutes before slicing and serving with your choice of sides.

Cooking Tips

  • For extra flavor, marinate the lamb shoulder overnight in the refrigerator.
  • You can add vegetables like carrots, potatoes, and onions to the roasting pan for a complete one-pot meal.
  • Make sure to let the lamb shoulder rest before slicing to allow the juices to redistribute.

Storage and Serving

  • Leftover lamb shoulder can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lamb shoulder in a preheated oven until warmed through.
  • Serve with roasted vegetables or use the leftovers in sandwiches or wraps.
Nutrition
value
654
calories per serving
17 g Fat84 g Protein31 g Carbs6 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    84g
  • Carbs
    31g
  • Fiber
    6g

MacroNutrients

  • Carbs
    31g
  • Protein
    84g
  • Fiber
    6g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    8mg
  • Vitamin A
    675mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    30mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    72mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    154mg
  • Manganese
    1mg
  • Phosphorus
    842mg
  • Selenium
    31mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp