Zuppa Toscana Recipe

Name: Zuppa Toscana Recipe
Total time: 160 min
Yield: 6
Cuisine: Italian

Recipe By The Chunky Chef

Classic zuppa toscana soup, in slow cooker form It tastes way better than the restaurant version, and is sure to be a crowd pleaser

3.7

13 Rating -

Rate

Non Vegdiet

2hr 40minstotal

10minsPrep

30minsCook

2hr 40m.total

10m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Zuppa Toscana Recipe

0.17 pound Ground spicy italian sausage
1.33 Slices bacon, diced
0.17 Medium yellow onion, peeled and diced
0.33 Cloves garlic minced
0.33 tablespoon Flour
5.33 ounce Chicken stock
0.08 inch 4 large russet potatoes, peeled and diced into
0.17 cup Heavy cream
0.08 bunch Kale de stemmed and torn into bite sized pieces
As required Salt and pepper, to taste
pinch Pinch of red pepper flakes. optional

Nutrition
value

434

calories per serving

28 g Fat41 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
28g
Protein
41g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
41g
Fiber
2g

Fats

Fat
28g

Vitamins & Minerals

Calcium
91mg
Iron
4mg
Vitamin A
278mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
387mg
Selenium
37mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Chunky Chef