Slow Cooker Zuppa Toscana Recipe

Name: Slow Cooker Zuppa Toscana Recipe
Total time: 465 min
Yield: 8
Cuisine: American

Recipe By The Magical Slow Cooker

Potatoes, sausage in a creamy based soup along with kale.

3.5

16 Rating -

Rate

Non Vegdiet

7hr 45minstotal

25minsPrep

7hr 20minsCook

7hr 45m.total

25m.Prep

7hr 20m.Cook

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Ingredients for Slow Cooker Zuppa Toscana Recipe

3/4 Slices bacon cut, cooked and drained
0.13 pound Mild pork sausage browned and drained
1/2 cup Diced russet potatoes
0.13 cup Diced white onion
0.03 teaspoon Salt
0.03 teaspoon Pepper
0.13 teaspoon Dried basil
0.06 teaspoon Dried thyme
1/4 teaspoon Minced garlic
4 ounce Box chicken broth
0.19 cup Heavy cream add at the end
1/2 cup Chopped kale add at the end

Nutrition
value

308

calories per serving

10 g Fat31 g Protein19 g Carbs5 g FiberOther

Current Totals

Fat
10g
Protein
31g
Carbs
19g
Fiber
5g

MacroNutrients

Carbs
19g
Protein
31g
Fiber
5g

Fats

Fat
10g

Vitamins & Minerals

Calcium
142mg
Iron
2mg
Vitamin A
520mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
135mcg
Vitamin B12
0mcg
Vitamin C
115mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
253mg
Selenium
23mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Magical Slow Cooker