Ingredients for Slow Cooker Zucchini Bolognese Recipe
0.38 pound Zucchini, sliced
1/4 Chicken bouillon cubes or use vegetable cubes to make vegetarian
0.06 teaspoon Salt
0.03 teaspoon Freshly ground pepper
1/4 Garlic cloves minced
1/100 teaspoon Red pepper flakes
0.13 teaspoon Oregano
0.19 cup Water
As required Shredded parmesan cheese
1 ounce Fettuccine
Nutrition value
37
calories per serving
< 1 g Fat2 g Protein4 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
4g
Fiber
4g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
42mg
Iron
1mg
Vitamin A
148mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment