Slow Cooker Yellow Beef Curry Recipe

Recipe By Slurrp

This slow cooker yellow beef curry is a flavorful and comforting dish that is perfect for a cozy dinner. The tender beef is cooked in a rich and aromatic curry sauce, infused with spices like turmeric, cumin, and coriander. The slow cooking process allows the flavors to develop and the meat to become incredibly tender. Serve this delicious curry over steamed rice or with naan bread for a satisfying meal.

4.1
25 Rating -
Rate
Non Vegdiet
9hr 10minstotal
30minsPrep
8hr 40minsCook
9hr 10m.total
30m.Prep
8hr 40m.Cook
Slow Cooker Yellow Beef Curry
plan
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ingredients serve

Ingredients for Slow Cooker Yellow Beef Curry Recipe

  • 1/4 pound Beef Stew Meat, Cut Into Cubes
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Ginger, Grated
  • 0.33 tablespoon Yellow Curry Powder
  • 0.17 teaspoon Turmeric
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Coriander
  • 0.17 can Coconut Milk
  • 0.33 tablespoon Fish Sauce
  • 0.17 tablespoon Lime Juice
  • 0.17 tablespoon Brown Sugar
  • as required Fresh Cilantro, For Garnish

Directions: Slow Cooker Yellow Beef Curry Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine beef, onions, garlic, ginger, curry powder, turmeric, cumin, coriander, and coconut milk.
  • STEP 2.Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender.
  • STEP 3.Stir in the fish sauce, lime juice, and brown sugar. Cook for an additional 15 minutes.
  • STEP 4.Serve the yellow beef curry over steamed rice or with naan bread. Garnish with fresh cilantro.
  • STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For a spicier curry, add a chopped chili pepper or a teaspoon of chili powder.
  • You can substitute beef with chicken or lamb for a different variation of this curry.
  • If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and stir it into the curry during the last 30 minutes of cooking.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a saucepan over medium heat until heated through.
  • Serve the yellow beef curry over steamed rice or with naan bread for a complete meal.
Nutrition
value
580
calories per serving
43 g Fat25 g Protein24 g Carbs10 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    25g
  • Carbs
    24g
  • Fiber
    10g

MacroNutrients

  • Carbs
    24g
  • Protein
    25g
  • Fiber
    10g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    5mg
  • Vitamin A
    177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    295mg
  • Selenium
    13mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp