Yankee Pot Roast Recipe
Recipe By Sweet and Savory Meals
Slow cooker yankee pot roast made with root vegetables, potatoes, tomatoes and red wine. The roast is flavorful and slow cooked to tender perfection.
5
25 Rating -
Rate
Non Vegdiet
11hr total
20minsPrep
10hr 40minsCook
11hr total
20m.Prep
10hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Yankee Pot Roast Recipe
- 0.17 Top round roast
- As required Kosher or sea salt
- As required Freshly ground black pepper
- 0.33 tablespoon Vegetable oil
- 0.17 cup Red wine
- 0.17 cup Beef broth
- 0.17 Large Onion
- 0.33 Large Carrots
- 1.67 Mini red potatoes
- 0.17 tablespoon Minced Garlic
- 0.17 teaspoon Dried Thyme
- 0.17 teaspoon Dried Rosemary
- 0.83 ounce 1 14. can diced tomatoes
- 0.33 tablespoon Worcestershire sauce
- 0.33 tablespoon Cornstarch
- 0.67 tablespoon Water
Nutrition
value
value
290
calories per serving
7 g Fat10 g Protein41 g Carbs8 g FiberOther
Current Totals
- Fat7g
- Protein10g
- Carbs41g
- Fiber8g
MacroNutrients
- Carbs41g
- Protein10g
- Fiber8g
Fats
- Fat7g
Vitamins & Minerals
- Calcium70mg
- Iron3mg
- Vitamin A1095mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus155mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet and Savory Meals