Slow Cooker Wild Mushroom And Blue Cheese Bread Pudding Recipe
Recipe By Better Homes and Gardens
That's right a savory bread pudding that can be made in your slow cooker Talk about unexpected. Come springtime, if you're lucky enough to find morel mushrooms, use those in the mix for an extra-special side dish,.
3.5
14 Rating -
Rate
Non Vegdiet
15minstotal
25minsPrep
5hr Cook
15m.total
25m.Prep
5hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Wild Mushroom And Blue Cheese Bread Pudding Recipe
- As required Disposable slow cooker liner
- 0.63 cup 1 inch italian flatbread cubes
- 0.19 cup Assorted chopped fresh wild mushrooms, such as chanterelle, morel*, and/or stemmed shiitake
- 1/2 ounce Smoked andouille sausage or other smoked sausage, chopped
- 0.06 cup Chopped onion
- 0.06 cup Crumbled blue cheese
- 0.13 cup 4 eggs, lightly beaten, refrigerated or frozen egg product, thawed
- 1/4 cup 1/2 and half or milk
- 0.13 teaspoon Dried thyme, crushed
- 0.06 teaspoon Dried rosemary, crushed
- 0.06 teaspoon Black pepper
Nutrition
value
value
202
calories per serving
10 g Fat10 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein10g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein10g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium163mg
- Iron2mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens