This flavorful, tex-mex style chili, featuring peppers and white beans, is the perfect way to use leftover turkey, and is sure to be a favorite all winter long.
Ingredients for Slow Cooker White Turkey Chili Recipe
0.17 tablespoon Olive oil
0.08 cup Diced onion
0.33-1/2 Cloves garlic, minced
0.17 Jalapeno pepper, seeded and diced
0.17 Anaheim pepper, seeded and diced
0.67 cup Chicken
0.08 cup Flour
0.17 can Green enchilada sauce
0.17 teaspoon Ground cumin
0.17 teaspoon Dry oregano
0.33 can White beans, rinsed and drained
1/2 cup Leftover turkey
0.17 cup Heavy cream
0.33 tablespoon Lime juice
0.33 tablespoon Chopped fresh cilantro
Nutrition value
270
calories per serving
11 g Fat38 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
38g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
38g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
64mg
Iron
2mg
Vitamin A
274mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
289mg
Selenium
35mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment