White Chicken Lasagna Soup Recipe
Recipe By Betty Crocker
This hearty soup is an easy and comforting twist on lasagna. Its filling enough to warm you on a winter day but its a soup youll crave even in the summertime, thanks to fresh veggies.
3.9
15 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for White Chicken Lasagna Soup Recipe
- 0.13 pound Boneless skinless chicken breasts
- 1/2 tablespoon Butter
- 0.06 cup Diced yellow onion
- 0.19 cup Sliced carrots
- 0.13 Medium red bell pepper, chopped
- 1/4 cup Mushroom
- 0.38 Cloves garlic, finely chopped
- 0.13 tablespoon Italian seasoning
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1 cup Progressotm chicken broth
- 1/4 cup 1/2 and half
- 0.38 tablespoon Cornstarch
- 1.25 Uncooked lasagna noodles, broken
- 0.13 can Navy beans, drained, rinsed
- 1/2 cup Baby spinach
- 0.13 cup Shredded parmesan cheese
- 0.13 cup Shredded mozzarella cheese
Nutrition
value
value
489
calories per serving
19 g Fat57 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein57g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein57g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium355mg
- Iron5mg
- Vitamin A2867mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9165mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium138mg
- Manganese2mg
- Phosphorus540mg
- Selenium55mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker