Ingredients for Slow-Cooker White Bean Soup With Andouille And Collards Recipe
0.17 pound Dried white beans
0.08 pound Andouille sausage links, halved lengthwise and sliced crosswise
0.17 Large onion chopped
0.33 Stalks Celery, Chopped
0.67 sprig Fresh thyme
1.33 cup Low sodium chicken broth
0.17 tablespoon Red wine vinegar
As required Kosher Salt And Black Pepper
Nutrition value
337
calories per serving
11 g Fat51 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
51g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
51g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
52mg
Iron
2mg
Vitamin A
363mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
325mg
Selenium
44mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment