Slow Cooker Vodka Bolognese Pasta Recipe

Recipe By Slurrp

This slow cooker vodka bolognese pasta is a comforting and flavorful dish. The sauce is made with ground beef, onions, garlic, tomatoes, and a splash of vodka for added depth. Slow cooked for hours, the flavors meld together to create a rich and hearty sauce. Serve the bolognese sauce over your favorite pasta and top with grated Parmesan cheese for a delicious and satisfying meal.

3.9
30 Rating -
Rate
Non Vegdiet
6hr total
20minsPrep
6hr Cook
6hr total
20m.Prep
6hr Cook
Slow Cooker Vodka Bolognese Pasta
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ingredients serve

Ingredients for Slow Cooker Vodka Bolognese Pasta Recipe

  • 0.13 pound Ground Beef
  • 0.13 Onion, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 can Crushed Tomatoes
  • 0.13 can Tomato Paste
  • 0.03 cup Vodka
  • 0.13 tablespoon Sugar
  • 0.13 tablespoon Italian Seasoning
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 ounce Pasta
  • as needed Grated Parmesan Cheese, For Serving

Directions: Slow Cooker Vodka Bolognese Pasta Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the ground beef until browned. Drain any excess fat.
  • STEP 2.Add the onions and garlic to the skillet and cook until softened.
  • STEP 3.Transfer the beef mixture to a slow cooker and add the tomatoes, tomato paste, vodka, sugar, Italian seasoning, salt, and pepper. Stir to combine.
  • STEP 4.Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • STEP 5.Cook the pasta according to package instructions. Serve the bolognese sauce over the cooked pasta and top with grated Parmesan cheese.

Cooking Tips

  • For a vegetarian version, substitute the ground beef with plant-based ground meat.
  • If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce during the last 30 minutes of cooking.
  • Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Storage and Serving

  • Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
  • Serve the bolognese sauce over your favorite pasta and top with grated Parmesan cheese.
Nutrition
value
425
calories per serving
18 g Fat28 g Protein50 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    28g
  • Carbs
    50g
  • Fiber
    5g

MacroNutrients

  • Carbs
    50g
  • Protein
    28g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    4mg
  • Vitamin A
    1098mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    322mg
  • Selenium
    13mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp