Slow-Cooker Vietnamese Pulled Chicken Recipe

Recipe By Slurrp

This Slow-Cooker Vietnamese Pulled Chicken is a flavorful and tender dish that is perfect for busy weeknights. The chicken is cooked in a tangy and aromatic sauce, resulting in juicy and flavorful meat. Serve it in lettuce wraps, over rice, or in a banh mi sandwich for a delicious and satisfying meal.

4.8
30 Rating -
Rate
Non Vegdiet
5hr 35minstotal
5hr 35m.total
Slow-Cooker Vietnamese Pulled Chicken
plan
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ingredients serve

Ingredients for Slow-Cooker Vietnamese Pulled Chicken Recipe

  • 0.17 pound Boneless, Skinless Chicken Breasts
  • 1/50 cup Soy Sauce
  • 0.17 tablespoon Fish Sauce
  • 0.17 tablespoon Brown Sugar
  • 0.33 cloves Cloves Garlic, Minced
  • 0.08 tablespoon Grated Ginger
  • 0.08 Juice Lime
  • as required Lettuce Leaves, Cooked Rice, Or Bread Rolls For Serving
  • as per your need Fresh Herbs, Sliced Cucumbers, And Pickled Carrots For Garnish

Directions: Slow-cooker Vietnamese Pulled Chicken Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine the chicken breasts, soy sauce, fish sauce, brown sugar, garlic, ginger, and lime juice.
  • STEP 2.Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and easily shredded.
  • STEP 3.Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the sauce.
  • STEP 4.Serve the pulled chicken in lettuce wraps, over rice, or in a banh mi sandwich. Garnish with fresh herbs, sliced cucumbers, and pickled carrots.

Cooking Tips

  • For a spicier version, add a chopped chili pepper or a few dashes of hot sauce to the sauce mixture.
  • You can prepare the chicken in advance and store it in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
  • Leftover pulled chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

  • Store leftover pulled chicken in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the microwave or on the stovetop until heated through.
  • Serve the pulled chicken in lettuce wraps, over rice, or in a banh mi sandwich. Garnish with fresh herbs, sliced cucumbers, and pickled carrots.
Nutrition
value
376
calories per serving
24 g Fat36 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    36g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    36g
  • Fiber
    1g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    2mg
  • Vitamin A
    682mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    341mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp