Slow Cooker Venison Pot Roast With Tomatoes Recipe

Recipe By The Spruce Eats

This venison pot roast is slow-cooked to perfection with tomatoes, beef broth, and seasonings. It's a simple recipe, but the flavor is great.

4.1
18 Rating -
Rate
Non Vegdiet
9hr 15minstotal
15minsPrep
9hr Cook
9hr 15m.total
15m.Prep
9hr Cook
Slow Cooker Venison Pot Roast With Tomatoes
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ingredients serve

Ingredients for Slow Cooker Venison Pot Roast With Tomatoes Recipe

  • 0.17 Venison pot roast
  • 0.17 tablespoon All purpose flour
  • dash Dash salt and pepper
  • 0.17 tablespoon Vegetable oil or shortening
  • 0.08 cup Onion
  • 0.33 cup Beef broth
  • 0.17 can Tomatoes
  • 0.33 teaspoon Oregano
Nutrition
value
95
calories per serving
4 g Fat11 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    11g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats