Slow-Cooker Vegetarian Tex-Mex Casserole Recipe

Recipe By Slurrp

This Slow-Cooker Vegetarian Tex-Mex Casserole is a hearty and flavorful dish that is perfect for a crowd. Packed with black beans, corn, bell peppers, and spices, it's a satisfying and nutritious meal. Simply layer the ingredients in the slow cooker and let it cook on low for a few hours. Serve it with your favorite toppings like avocado, sour cream, and cilantro for a complete Tex-Mex experience.

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2hr total
2hr total
Slow-Cooker Vegetarian Tex-Mex Casserole
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Ingredients for Slow-Cooker Vegetarian Tex-Mex Casserole Recipe

  • 0.67 cup Tortilla Chips
  • 0.17 can Black Beans, Rinsed And Drained
  • 0.17 cup Corn Kernels
  • 0.17 Bell Pepper, Diced
  • 0.17 Onion, Diced
  • 0.33 cup Shredded Cheese
  • 0.17 cup Enchilada Sauce
  • 0.08 cup Tomato Sauce
  • 0.17 teaspoon Chili Powder
  • 0.08 teaspoon Cumin
  • 0.08 teaspoon Garlic Powder
  • as needed Toppings Of Your Choice

Directions: Slow-cooker Vegetarian Tex-mex Casserole Recipe

Cooking Directions

  • STEP 1.In a slow cooker, layer the ingredients in the following order: tortilla chips, black beans, corn, bell peppers, onions, and cheese.
  • STEP 2.Repeat the layers until all the ingredients are used, ending with a layer of cheese.
  • STEP 3.In a separate bowl, whisk together the enchilada sauce, tomato sauce, and spices.
  • STEP 4.Pour the sauce mixture over the layered ingredients in the slow cooker.
  • STEP 5.Cook on low for 4-6 hours or until the cheese is melted and bubbly.
  • STEP 6.Serve with your favorite Tex-Mex toppings.

Cooking Tips

  • You can add cooked ground beef or shredded chicken for a meaty version.
  • Feel free to customize the casserole with your favorite vegetables and spices.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Serve this casserole as a main course or as a side dish.
  • It pairs well with a side of rice or a fresh salad.
  • To reheat, simply microwave or heat in the oven until warmed through.
Nutrition
value
96
calories per serving
4 g Fat3 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    2mg
  • Vitamin A
    640mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    1mg
  • Phosphorus
    25mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp