Vegetable Spaghetti Sauce Recipe

Name: Vegetable Spaghetti Sauce Recipe
Total time: 500 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Fennel seed adds spunk to this veggie spaghetti sauce combo.

21 Rating -

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Vegdiet

8hr 20minstotal

8hr 20m.total

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Ingredients for Vegetable Spaghetti Sauce Recipe

0.33 tablespoon Olive or vegetable oil
0.17 Large onion, chopped
0.33 Medium carrots, chopped
0.33 cup Sliced fresh mushrooms
0.17 Medium green bell pepper, chopped
0.33 can Muir glentm organic diced tomatoes with italian herbs, undrained
0.33 can Muir glentm organic tomato sauce
0.17 can Italian style tomato paste
0.33 teaspoon Sugar
0.08 teaspoon Salt
0.08 teaspoon Fennel seed, crushed, if desired
2 ounce Uncooked spaghetti
As required Grated parmesan cheese, if desired

Nutrition
value

calories per serving

5 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
1g
Carbs
4g
Fiber
3g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
27mg
Iron
1mg
Vitamin A
957mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker