Slow-Cooker Vegetable Lasagna Recipe

Recipe By Slurrp

This slow-cooker vegetable lasagna is a delicious and healthy twist on the classic Italian dish. Packed with layers of colorful vegetables, creamy ricotta cheese, and tangy marinara sauce, this lasagna is a crowd-pleaser. The slow-cooker method allows the flavors to meld together perfectly, resulting in a rich and satisfying meal. Serve with a side salad for a complete and nutritious dinner.

4.9
28 Rating -
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4hr 25minstotal
4hr 25m.total
Slow-Cooker Vegetable Lasagna
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Ingredients for Slow-Cooker Vegetable Lasagna Recipe

  • 0.13 Onion, Diced
  • 1/4 cloves Cloves Of Garlic, Minced
  • 0.13 Bell Pepper, Diced
  • 0.13 cup Ricotta Cheese
  • 0.13 cup Spinach, Chopped
  • 0.13 Egg
  • 1/4 cup Marinara Sauce
  • 1.13 Lasagna Noodles, Cooked
  • As required Salt And Pepper To Taste

Directions: Slow-cooker Vegetable Lasagna Recipe

Cooking Directions

  • STEP 1.In a large skillet, sauté the onions, garlic, and bell peppers until softened.
  • STEP 2.In a bowl, mix together the ricotta cheese, spinach, and egg.
  • STEP 3.Spread a layer of marinara sauce on the bottom of the slow cooker.
  • STEP 4.Layer the lasagna noodles, vegetable mixture, ricotta mixture, and marinara sauce in the slow cooker.
  • STEP 5.Repeat the layers until all the ingredients are used, ending with a layer of marinara sauce.
  • STEP 6.Cook on low for 4-6 hours or on high for 2-3 hours.
  • STEP 7.Let the lasagna cool for a few minutes before serving.
  • STEP 8.Serve with a side salad and enjoy!

Cooking Tips

  • You can use any vegetables of your choice in this recipe.
  • Feel free to add some shredded cheese on top for an extra cheesy lasagna.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or oven before serving.
  • Serve with a side salad for a complete and nutritious meal.
Nutrition
value
401
calories per serving
15 g Fat25 g Protein41 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    25g
  • Carbs
    41g
  • Fiber
    2g

MacroNutrients

  • Carbs
    41g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    583mg
  • Iron
    3mg
  • Vitamin A
    1047mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    152mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    457mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp