Slow cooker vegetable soup is giving a moroccan twist, with this easy recipe. It's also healthier, packed with three serves of vegies, and, at $2. 20 a serve, is budget-friendly, too.
Ingredients for Slow Cooker Vegetable Harira Soup Recipe
0.13 tablespoon Extra virgin olive oil
0.38 Garlic Cloves, Crushed
0.13 Large brown onion, finely chopped
1/4 Carrots, finely chopped
1/4 Celery stalks, finely chopped
1/4 teaspoon Ground Cumin
1/4 teaspoon Ground coriander
1/4 teaspoon Mild paprika
0.13 teaspoon Ground ginger
0.06 teaspoon Ground cinnamon
0.06 teaspoon Dried chilli flakes
1/4 tablespoon Tomato paste
1/2 Tomatoes, Chopped
1/4 liter Salt reduced vegetable stock
0.08 cup Dried green lentils, rinsed
0.06 cup Basmati rice
50 gram Can chickpeas, drained, rinsed
0.19 cup Frozen broad beans, thawed, peeled
0.06 cup Chopped fresh coriander leaves
As required Plain reduced fat greek style yoghurt, to serve
Nutrition value
306
calories per serving
6 g Fat18 g Protein44 g Carbs24 g FiberOther
Current Totals
Fat
6g
Protein
18g
Carbs
44g
Fiber
24g
MacroNutrients
Carbs
44g
Protein
18g
Fiber
24g
Fats
Fat
6g
Vitamins & Minerals
Calcium
236mg
Iron
8mg
Vitamin A
2002mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
187mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
161mg
Manganese
3mg
Phosphorus
261mg
Selenium
35mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment