Slow Cooker Vegetable Curry Recipe

Recipe By Hello Little Home

Treat yourself to a delicious slow cooker vegetable curry recipe tonight it's easy to make, packed with veggies, and super tasty

4.8
12 Rating -
Rate
5hr 25minstotal
10minsPrep
5hr 15minsCook
5hr 25m.total
10m.Prep
5hr 15m.Cook
Slow Cooker Vegetable Curry
plan
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ingredients serve

Ingredients for Slow Cooker Vegetable Curry Recipe

  • 0.17 tablespoon Extra virgin olive oil
  • 0.17 cup Chopped Onion
  • 0.17 cup Thick sliced carrots
  • 0.17 teaspoon Kosher salt
  • 0.17 tablespoon Minced ginger
  • 0.67 Cloves Garlic, Minced
  • 0.17 Jar curry paste
  • 0.08 tablespoon Packed brown sugar
  • 0.33 cup Peeled, diced baking potatoes
  • 0.17 can Chickpeas, Drained And Rinsed
  • 0.58 cup Vegetable Broth
  • 0.33 tablespoon Vegan fish sauce
  • 0.17 Large red bell pepper, chopped
  • 0.83 cup Large cauliflower florets
  • 0.17 can Coconut milk
  • 0.67 cup Lightly packed spinach roughly chopped
  • As required Cilantro Leaves
  • 0.17 Lime, cut into 6 wedges
Nutrition
value
255
calories per serving
8 g Fat26 g Protein16 g Carbs12 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    26g
  • Carbs
    16g
  • Fiber
    12g

MacroNutrients

  • Carbs
    16g
  • Protein
    26g
  • Fiber
    12g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    163mg
  • Iron
    6mg
  • Vitamin A
    3552mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    247mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    147mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    176mg
  • Manganese
    3mg
  • Phosphorus
    249mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hello Little Home