Ingredients for Slow Cooker Vegetable Curry Recipe
0.17 tablespoon Extra virgin olive oil
0.17 cup Chopped Onion
0.17 cup Thick sliced carrots
0.17 teaspoon Kosher salt
0.17 tablespoon Minced ginger
0.67 Cloves Garlic, Minced
0.17 Jar curry paste
0.08 tablespoon Packed brown sugar
0.33 cup Peeled, diced baking potatoes
0.17 can Chickpeas, Drained And Rinsed
0.58 cup Vegetable Broth
0.33 tablespoon Vegan fish sauce
0.17 Large red bell pepper, chopped
0.83 cup Large cauliflower florets
0.17 can Coconut milk
0.67 cup Lightly packed spinach roughly chopped
As required Cilantro Leaves
0.17 Lime, cut into 6 wedges
Nutrition value
255
calories per serving
8 g Fat26 g Protein16 g Carbs12 g FiberOther
Current Totals
Fat
8g
Protein
26g
Carbs
16g
Fiber
12g
MacroNutrients
Carbs
16g
Protein
26g
Fiber
12g
Fats
Fat
8g
Vitamins & Minerals
Calcium
163mg
Iron
6mg
Vitamin A
3552mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
247mcg
Vitamin B12
< 1mcg
Vitamin C
147mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
176mg
Manganese
3mg
Phosphorus
249mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment