Crock pot vegetable beef soup is full of savory ground beef and hearty vegetables. One of the easiest soups to throw together on a busy, chilly day, and always a family favorite
Ingredients for Crock Pot Vegetable Beef Soup Recipe
0.13 pound Ground Beef
0.13 Onion Chopped
1/4 cup Beef broth
0.13 quart Vegetable/tomato juice click here or store bought works fine
1/2 Medium Potatoes Diced
0.13 cup Frozen corn canned corn works well too
0.13 cup Frozen peas
1/4-0.38 Carrots Sliced
0.13 Bay leaf
0.13 teaspoon Celery salt
0.13 teaspoon Garlic powder
As required Salt And Pepper To Taste
Nutrition value
264
calories per serving
10 g Fat24 g Protein17 g Carbs6 g FiberOther
Current Totals
Fat
10g
Protein
24g
Carbs
17g
Fiber
6g
MacroNutrients
Carbs
17g
Protein
24g
Fiber
6g
Fats
Fat
10g
Vitamins & Minerals
Calcium
56mg
Iron
3mg
Vitamin A
817mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
216mg
Selenium
15mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment