Slow cooker tomato soup this vegan tomato soup is so delicious and perfect for fall and winter. throw it into the slow cooker and dinner is served. creamy and delicious.
Ingredients for Slow Cooker Tomato Basil Soup Recipe
1/2 can Whole peeled plum tomatoes with basil
1/4 can Tomato sauce
0.38 cup Vegetable broth
1 Cloves garlic, minced
1/4 Onion, diced
0.38 teaspoon Dried oregano
1/4 tablespoon Sugar
1/4 teaspoon Kosher salt
0.13 teaspoon Freshly ground pepper
0.06 cup Cashews
0.06 cup Water
0.13 cup Finely chopped basil
Nutrition value
170
calories per serving
8 g Fat16 g Protein8 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
16g
Carbs
8g
Fiber
4g
MacroNutrients
Carbs
8g
Protein
16g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
97mg
Iron
3mg
Vitamin A
319mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
90mg
Manganese
2mg
Phosphorus
149mg
Selenium
15mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment