Slow Cooker Vegan Dal Makhani Recipe

Name: Slow Cooker Vegan Dal Makhani Recipe
Total time: 510 min
Yield: 4
Cuisine: North Indian

Recipe By Vidhyas Home Cooking

This slow cooker vegan dal makhani is a popular, protein rich dish that is prepared with red kidney beans, channa dal and black urad dal.

4.7

26 Rating -

Rate

8hr 30minstotal

8hr Prep

30minsCook

8hr 30m.total

8hr Prep

30m.Cook

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Ingredients for Slow Cooker Vegan Dal Makhani Recipe

As required Dals
0.08 cup Channa dal
0.08 cup Red Kidney Beans
0.08 cup Black urad dal
As required Dry masalas
0.13 teaspoon Garam Masala
0.13 teaspoon Coriander powder
1/4 teaspoon Red chilly powder
0.06 teaspoon Amchur powder
0.03 teaspoon Elaichi/cardamom powder optional
As required Other ingredients
piece Mace a small
0.03 teaspoon Nutmeg
1/4 tablespoon Oil
1/2 teaspoon Cumin seeds
0.03 teaspoon Hing
1/4 Onion medium sized
1/2 Tomatoes medium sized
1/2 tablespoon Chopped cilantro
0.06 teaspoon Turmeric powder
0.38 teaspoon Salt 3/4 tsp + 3/4 tsp
1/4 teaspoon Sugar

Nutrition
value

164

calories per serving

5 g Fat8 g Protein20 g Carbs9 g FiberOther

Current Totals

Fat
5g
Protein
8g
Carbs
20g
Fiber
9g

MacroNutrients

Carbs
20g
Protein
8g
Fiber
9g

Fats

Fat
5g

Vitamins & Minerals

Calcium
76mg
Iron
4mg
Vitamin A
1229mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
104mg
Manganese
< 1mg
Phosphorus
155mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Vidhyas Home Cooking