Slow-Cooker Vegan Chili Recipe
Recipe By EatingWell
Grab your crock pot for this hearty and easy vegan chili, which is chock-full of great-tasting and good-for-you ingredients, including pinto and black beans, red pepper, tomatoes and butternut squash. Once a little chopping is done, all you have to do is dump the ingredients in the slow cooker, making this colorful veggie chili the perfect weeknight dinner. A garnish of fresh avocado and chopped cilantro is a nice touch.
4.8
16 Rating -
Rate
4hr 45minstotal
4hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Vegan Chili Recipe
- 0.67 cup 1/2 inch diced butternut squash
- 0.17 Large onion chopped
- 0.17 Medium red bell pepper, diced
- 0.67 Cloves Garlic, Minced
- 0.33 cup Low sodium no chicken broth
- 0.17 can No salt added black beans, rinsed
- 0.17 can No salt added pinto beans, rinsed
- 0.17 can No salt added petite diced tomatoes
- 0.33 tablespoon Chili powder
- 0.33 tablespoon Ground Cumin
- 0.33 teaspoon Smoked paprika
- 0.13 teaspoon Salt
- 0.33 Medium avocados, sliced
Nutrition
value
value
145
calories per serving
4 g Fat13 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein13g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein13g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium80mg
- Iron2mg
- Vitamin A301mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese2mg
- Phosphorus105mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell