Chickpea Chili Recipe
Recipe By Tori Avey
This easy slow cooker vegan chickpea chili is healthy comfort food you can feel good about. Chickpeas, sweet potatoes, cashews and spices.
5
25 Rating -
Rate
Vegdiet
4hr 30minstotal
30minsPrep
4hr 30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chickpea Chili Recipe
- 2.63 cup Cooked chickpeas/garbanzo beans
- 1 Medium carrots, peeled and diced small
- 1 Ribs celery, diced small
- 1 Medium onions, diced small
- 1 Red bell peppers, seeds and stem removed, diced small
- 1 teaspoon Salt, Divided
- 1 tablespoon Chopped garlic
- 0.88 cup Diced fire roasted tomatoes
- 0.13 cup White Vinegar
- 1/2 Medium sweet potato, peeled and diced
- 1 cup Raw Cashews
- 0.13 cup Olive oil
- 1 teaspoon Sugar
- 3/4 teaspoon Curry
- 3/4 teaspoon Chili powder
- 1/2 teaspoon Cumin
- 1/2 teaspoon Smoked paprika
- 1/4 teaspoon Allspice
- 1/4 teaspoon Ginger
- 0.13 teaspoon Cinnamon
- 1.75 cup Low sodium vegetable stock, or more if needed
- sprig Fresh parsley or cilantro sprigs for garnish
Nutrition
value
value
3406
calories per serving
142 g Fat159 g Protein353 g Carbs200 g FiberOther
Current Totals
- Fat142g
- Protein159g
- Carbs353g
- Fiber200g
MacroNutrients
- Carbs353g
- Protein159g
- Fiber200g
Fats
- Fat142g
Vitamins & Minerals
- Calcium1175mg
- Iron59mg
- Vitamin A11035mcg
- Vitamin B14mg
- Vitamin B23mg
- Vitamin B328mg
- Vitamin B63mg
- Vitamin B91490mcg
- Vitamin B12< 1mcg
- Vitamin C89mg
- Vitamin E18mg
- Copper10mcg
- Magnesium1761mg
- Manganese20mg
- Phosphorus2860mg
- Selenium276mcg
- Zinc30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey