Upside Down Chicken Pot Pie Recipe

Name: Upside Down Chicken Pot Pie Recipe
Total time: 625 min
Yield: 8
Cuisine: American

Recipe By Betty Crocker

No, you don't have to turn your slow cooker upside down to enjoy this savory pot pie. Pop biscuits in the oven about 30 minutes before it's done, then serve the chicken mixture over the biscuits. Bottoms up.

4.7

22 Rating -

Rate

Non Vegdiet

10hr 25minstotal

10hr 25m.total

plan

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ingredients serve

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Ingredients for Upside Down Chicken Pot Pie Recipe

0.16 pound Boneless skinless chicken thighs
0.13 tablespoon Instant chopped onion
0.13 Dried bay leaf
0.03 teaspoon Pepper
0.13 Jar chicken gravy
0.06 inch 2 medium celery stalks, cut into slices
0.28 cup Original bisquicktm mix
0.08 cup Milk
0.13 Bag frozen mixed vegetables

Nutrition
value

166

calories per serving

12 g Fat14 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
12g
Protein
14g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
14g
Fiber
< 1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
42mg
Iron
< 1mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
152mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker