Bean Minestrone Recipe

Name: Bean Minestrone Recipe
Total time: 505 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Use canned, refrigerated and frozen items to get soup simmering in a slow cooker in minutes.

3.9

21 Rating -

Rate

Vegdiet

8hr 25minstotal

8hr 25m.total

plan

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ingredients serve

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Ingredients for Bean Minestrone Recipe

0.17 can Progressotm dark red kidney beans, drained
0.17 can Garbanzo beans, drained
0.17 Bag frozen mixed vegetables
0.17 can Diced tomatoes with basil, garlic and oregano, undrained
0.17 Large vegetarian vegetable bouillon cube
0.17 can Vegetable juice
0.17 cup Water
0.08 cup Uncooked elbow macaroni
0.17 Container refrigerated basil pesto

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
17mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker