Tuscan Bean Soup Recipe

Name: Tuscan Bean Soup Recipe
Total time: 505 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Cool weather? Warm tummies with a slow cooker hearty soup.

3.8

17 Rating -

Rate

Non Vegdiet

8hr 25minstotal

8hr 25m.total

plan

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Ingredients for Tuscan Bean Soup Recipe

0.17 pound Small red potatoes, cut into fourths
0.67 Medium carrots, sliced
0.17 Medium onion, chopped
0.33 Cloves garlic, finely chopped
0.33 can Great northern beans, drained, rinsed
0.58 cup Progressotm chicken broth
0.33 cup Diced fully cooked ham
0.17 teaspoon Italian seasoning
0.08 teaspoon Salt
0.33 tablespoon Chopped fresh parsley
0.17 tablespoon Olive or vegetable oil

Nutrition
value

335

calories per serving

16 g Fat31 g Protein15 g Carbs5 g FiberOther

Current Totals

Fat
16g
Protein
31g
Carbs
15g
Fiber
5g

MacroNutrients

Carbs
15g
Protein
31g
Fiber
5g

Fats

Fat
16g

Vitamins & Minerals

Calcium
67mg
Iron
3mg
Vitamin A
1712mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
238mg
Selenium
25mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker