3/4 pound Bone in turkey breast, thawed if frozen and skin removed
0.06 teaspoon Garlic pepper
1 Small red potatoes, cut into fourths
0.19 cup Baby cut carrots
1/2 Slices cooked bacon, crumbled
0.13 Jar roasted turkey gravy
1/4 tablespoon Gold medaltm all purpose flour
0.09 teaspoon Dried sage leaves
0.13 tablespoon Worcestershire sauce
Nutrition value
648
calories per serving
28 g Fat77 g Protein21 g Carbs4 g FiberOther
Current Totals
Fat
28g
Protein
77g
Carbs
21g
Fiber
4g
MacroNutrients
Carbs
21g
Protein
77g
Fiber
4g
Fats
Fat
28g
Vitamins & Minerals
Calcium
80mg
Iron
5mg
Vitamin A
763mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
17mg
Vitamin B6
2mg
Vitamin B9
78mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
115mg
Manganese
< 1mg
Phosphorus
683mg
Selenium
49mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment