Slow-Cooker Turkey Stew With Lima Beans Recipe

Recipe By Martha Stewart

Make this slow-cooker turkey stew recipe for big crowds on chilly nights. It's hearty, healthy, and absolutely delicious.

4.4
28 Rating -
Rate
Non Vegdiet
Slow-Cooker Turkey Stew With Lima Beans
plan
Bookmark

ingredients serve

Ingredients for Slow-Cooker Turkey Stew With Lima Beans Recipe

  • 1/4 cup Dried large lima beans, sorted and rinsed
  • 0.19 inch 2 boneless, skinless turkey thighs, cut into
  • As required Coarse salt and ground pepper
  • 0.38 tablespoon Vegetable Oil
  • 0.13 Large white onion, diced medium
  • 0.38 Garlic cloves, smashed and peeled
  • 0.19 cup Dry white wine, such as sauvignon blanc
Nutrition
value
89
calories per serving
5 g Fat2 g Protein2 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    5g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    1mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Martha Stewart