0.17 tablespoon Rendered turkey fat or unsalted butter
0.08 Large onion chopped
0.33 Carrots, Diced
0.17 Celery stalks, chopped
0.17 Garlic Cloves, Minced
As required Kosher salt
As required Freshly ground black pepper
0.08 piece Turkey carcass with some meat attached, cut into
0.08 teaspoon Dried Thyme Leaves
0.08 teaspoon Ground dried sage
0.67 cup Turkey or chicken stock
Nutrition value
159
calories per serving
7 g Fat21 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
21g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
21g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
62mg
Iron
3mg
Vitamin A
877mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
215mg
Selenium
22mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment