Slow-Cooker Turkey & Kale Minestrone Soup Recipe
Recipe By EatingWell
Adjust the heat level in the dish by choosing either hot or mild italian sausage. You can add red pepper, too, to make it extra hot. Serve this slow-cooker minestrone with crusty bread, if desired.
4.7
19 Rating -
Rate
Non Vegdiet
4hr 25minstotal
4hr 25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Turkey & Kale Minestrone Soup Recipe
- 1 ounce Spicy turkey italian sausage, casings removed
- 1/5 cup Chopped yellow onions
- 1/10 cup Chopped carrots
- 0.07 cup Chopped Celery
- 0.60 cup Unsalted chicken stock
- 1/5 can No salt added fire roasted diced tomatoes, undrained
- 1/10 can No salt added kidney beans, drained and rinsed
- 1/10 teaspoon Kosher salt
- 1/20 teaspoon Black pepper
- 1/10 cup Uncooked Ditalini Pasta
Nutrition
value
value
289
calories per serving
16 g Fat24 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein24g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein24g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A459mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus255mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell