Slow-Cooker Turkey Chili With Butternut Squash Recipe
Recipe By EatingWell
The sweetness of the butternut squash tames the kick from cayenne in this healthy turkey chili, making this easy crock pot chili just right for kids and adults alike, whether for weeknight dinners or tailgating parties. For those who prefer a spicier chili, just pass hot sauce at the table. This chili also freezes well, so save leftovers for hearty and healthy dinners and lunches for weeks to come.
4.8
23 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr 50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Turkey Chili With Butternut Squash Recipe
- 0.17 pound Lean Ground Turkey
- 0.17 can No salt added crushed tomatoes
- 0.17 can Kidney beans, rinsed
- 0.17 Large Onion, Diced
- 0.67 cup Cubed butternut squash
- 0.17 cup Water
- 1/25 cup Tomato paste
- 1/2 tablespoon Chili powder
- 0.17 tablespoon Ground Cumin
- 0.17 tablespoon Finely chopped fresh garlic
- 0.08 teaspoon Ground cinnamon
- 0.13 teaspoon Salt
- 1/25 teaspoon Cayenne
- 0.17 cup Shredded sharp cheddar cheese, for serving
- 0.08 cup Sliced scallions, for serving
Nutrition
value
value
246
calories per serving
11 g Fat24 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein24g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein24g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium295mg
- Iron3mg
- Vitamin A277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus321mg
- Selenium21mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell