With only 20 minutes of prep time, prepare this hearty slow-cooker turkey chili in the morning and then leave it to cook for 3 hours on high or 6 hours on low.
As required Hy vee nonstick olive oil cooking spray
0.16 99% lean ground turkey breast
0.13 Medium yellow onion
0.13 Medium red bell pepper
0.13 Medium green bell pepper
0.13 Recipe chili seasoning mix
0.13 tablespoon Hy vee tomato paste
0.13 can Hy vee crushed tomatoes
0.13 can Hy vee no salt added dark red kidney beans
0.13 can Hy vee no salt added black beans
0.13 can Hy vee tomato sauce
1/4 Medium tomatoes
1/4 tablespoon Green onions
1/4 tablespoon Fresh cilantro
1/4 dash Bottled hot sauce
Nutrition value
31
calories per serving
< 1 g Fat2 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
38mg
Iron
2mg
Vitamin A
754mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
66mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment