Slow-Cooker Turkey Cacciatore Recipe

Recipe By Slurrp

Slow-Cooker Turkey Cacciatore is a delicious and hearty Italian dish made with tender turkey, tomatoes, bell peppers, onions, and a blend of aromatic herbs and spices. The slow-cooking process allows the flavors to meld together, resulting in a rich and flavorful sauce. Serve this comforting dish over pasta or with crusty bread for a satisfying meal.

4.4
10 Rating -
Rate
Non Vegdiet
7hr 5minstotal
20minsPrep
6hr 45minsCook
7hr 5m.total
20m.Prep
6hr 45m.Cook
Slow-Cooker Turkey Cacciatore
plan
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ingredients serve

Ingredients for Slow-Cooker Turkey Cacciatore Recipe

  • 0.38 pound Turkey Breast, Boneless And Skinless
  • 1/4 can Diced Tomatoes
  • 1/4 Bell Pepper, Sliced
  • 1/4 Onion, Sliced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Tomato Paste
  • 1/4 tablespoon Italian Seasoning
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as needed Cooked Pasta Or Crusty Bread, For Serving
  • as needed Fresh Parsley, For Garnish

Directions: Slow-cooker Turkey Cacciatore Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine turkey, tomatoes, bell peppers, onions, garlic, tomato paste, Italian seasoning, salt, and pepper.
  • STEP 2.Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the turkey is tender.
  • STEP 3.Remove the turkey from the slow cooker and shred it using two forks. Return the shredded turkey to the slow cooker and stir to combine with the sauce.
  • STEP 4.Serve the Slow-Cooker Turkey Cacciatore over cooked pasta or with crusty bread. Garnish with fresh parsley, if desired.

Cooking Tips

  • For extra flavor, you can brown the turkey in a skillet before adding it to the slow cooker.
  • Feel free to add other vegetables like mushrooms or zucchini to the cacciatore for added texture and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm the cacciatore in a saucepan over medium heat until heated through.
  • Serve the Slow-Cooker Turkey Cacciatore over cooked pasta or with crusty bread for a complete meal.
Nutrition
value
385
calories per serving
33 g Fat14 g Protein9 g Carbs7 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    14g
  • Carbs
    9g
  • Fiber
    7g

MacroNutrients

  • Carbs
    9g
  • Protein
    14g
  • Fiber
    7g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    5mg
  • Vitamin A
    1249mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    162mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp