Turkey Breast Stuffed With Wild Rice And Cranberries Recipe

Recipe By Slurrp

This turkey breast stuffed with wild rice and cranberries is a delicious and festive dish perfect for special occasions. The tender turkey breast is filled with a flavorful mixture of wild rice, dried cranberries, and aromatic herbs. The combination of the savory turkey and the sweet and tart cranberries creates a delightful balance of flavors. Serve this dish with a side of roasted vegetables and cranberry sauce for a complete and satisfying meal.

4.3
12 Rating -
Rate
Non Vegdiet
8hr 20minstotal
8hr 20m.total
Turkey Breast Stuffed With Wild Rice And Cranberries
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Ingredients for Turkey Breast Stuffed With Wild Rice And Cranberries Recipe

  • 1/10 Turkey Breast, Boneless And Skinless
  • 1/10 cup Wild Rice
  • 1/5 cup Chicken Or Vegetable Broth
  • 1/20 cup Dried Cranberries
  • 1/5 tablespoon Butter
  • 1/20 cup Onion, Finely Chopped
  • 1/20 cup Celery, Finely Chopped
  • 1/10 teaspoon Dried Thyme
  • 1/10 teaspoon Dried Sage
  • As required Salt And Pepper, To Taste

Directions: Turkey Breast Stuffed With Wild Rice And Cranberries Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a medium saucepan, cook the wild rice according to the package instructions.
  • STEP 3.In a large skillet, melt the butter over medium heat. Add the onion and celery and cook until softened.
  • STEP 4.Add the cooked wild rice, dried cranberries, thyme, and sage to the skillet. Stir to combine and cook for another 2 minutes.
  • STEP 5.Place the turkey breast on a cutting board and make a lengthwise slit in the center, being careful not to cut all the way through.
  • STEP 6.Open up the slit and spoon the wild rice mixture into the pocket. Press the edges of the turkey breast together to seal the stuffing inside.
  • STEP 7.Place the stuffed turkey breast on a baking sheet and season with salt, pepper, and any additional herbs or spices of your choice.
  • STEP 8.Roast the turkey breast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
  • STEP 9.Remove the turkey breast from the oven and let it rest for 10 minutes before slicing.
  • STEP 10.Serve the stuffed turkey breast with roasted vegetables and cranberry sauce for a delicious and festive meal.

Cooking Tips

  • Make sure to properly season the turkey breast with salt, pepper, and herbs to enhance the flavor.
  • If the turkey breast starts to brown too quickly, cover it loosely with aluminum foil to prevent over-browning.
  • Use a meat thermometer to ensure the turkey breast is cooked to the correct internal temperature of 165°F (74°C).

Storage and Serving

  • Leftover stuffed turkey breast can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced turkey breast in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through.
  • Serve the stuffed turkey breast as the main dish for a holiday dinner or special occasion. Pair it with roasted vegetables, mashed potatoes, and cranberry sauce for a complete meal.
Nutrition
value
322
calories per serving
3 g Fat7 g Protein64 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    64g
  • Fiber
    4g

MacroNutrients

  • Carbs
    64g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    1mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    103mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp