Ingredients for Slow Cooker Turkey Breast And Gravy Recipe
1 pound Bone in, skin on turkey breast
1/4 Large yellow onion peeled and cut in 1/2
1/4 Head garlic extra paper skins removed, then cut in 1/2 horizontally
1/2 Lemons sliced in 1/2 lengthwise
3/4 sprig Fresh thyme
3/4 sprig Fresh rosemary
1/4 tablespoon Packed light brown sugar
0.38 teaspoon Smoked paprika
0.19 teaspoon Garlic powder
0.19 teaspoon Kosher salt
0.13 teaspoon Black pepper
0.13 teaspoon Onion powder
0.13 teaspoon Dried thyme
0.06 teaspoon Ground cumin
1/2 tablespoon Vegetable or olive oil
0.06 cup Unsalted butter
0.06 cup All purpose flour
1/2 cup Cooking liquid from bottom of slow cooker
0.13 teaspoon Kosher salt
0.13 teaspoon Black pepper
1/4 tablespoon Cold unsalted butter
Nutrition value
830
calories per serving
45 g Fat102 g Protein5 g Carbs5 g FiberOther
Current Totals
Fat
45g
Protein
102g
Carbs
5g
Fiber
5g
MacroNutrients
Carbs
5g
Protein
102g
Fiber
5g
Fats
Fat
45g
Vitamins & Minerals
Calcium
107mg
Iron
7mg
Vitamin A
309mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
21mg
Vitamin B6
3mg
Vitamin B9
98mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
139mg
Manganese
< 1mg
Phosphorus
862mg
Selenium
69mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment