1/2 pound Turkey breast, bone in and skin on for best flavor
1/4 tablespoon Olive oil
1/4 teaspoon Kosher salt
1/4 teaspoon Poultry seasoning
0.13 teaspoon Paprika
0.13 teaspoon Garlic powder
0.13 teaspoon Onion powder
0.06 teaspoon Pepper
1/2 Cloves garlic
1/4 Stalks celery
1/4 Carrots
0.13 Medium onion
0.06 cup Chicken
Nutrition value
428
calories per serving
22 g Fat53 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
22g
Protein
53g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
53g
Fiber
3g
Fats
Fat
22g
Vitamins & Minerals
Calcium
68mg
Iron
4mg
Vitamin A
805mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
79mg
Manganese
1mg
Phosphorus
452mg
Selenium
36mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment