Slow-Cooker Turkey Breast Recipe

Recipe By EatingWell

Making turkey breast in the slow cooker guarantees moist, juicy meat every time. And it creates intensely flavorful drippings for homemade gravy. This slow-cooker turkey breast is perfect for thanksgiving but it's easy enough that you can pull it together anytime you're in the mood for a turkey dinner (or a sandwich stuffed with leftover turkey).

4.8
19 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Slow-Cooker Turkey Breast
plan
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ingredients serve

Ingredients for Slow-Cooker Turkey Breast Recipe

  • 0.08 Small yellow or sweet onion, peeled and quartered
  • 0.17 Large carrots, chopped in 1/2
  • 0.17 Stalks celery, chopped in halves or thirds
  • 0.13 cup Low Sodium Chicken Broth, Divided
  • 0.08 tablespoon Finely Chopped Fresh Rosemary Leaves
  • 0.08 tablespoon Fresh thyme leaves
  • 0.17 teaspoon Kosher salt
  • 1/25 teaspoon Ground pepper
  • 0.08 Zest Small Lemon
  • 0.08 Bone in turkey breast
  • 1/4 tablespoon Unsalted butter
Nutrition
value
46
calories per serving
1 g Fat5 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    2mg
  • Vitamin A
    530mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell