Inspired by the fruity tropical flavors of my all-time favorite yogurt, this makes for a fresh, fun and comforting treat. Try it for a beautiful dessert that is ridiculously easy to prepare! Lisa Renshaw, Kansas City, Missouri.
Ingredients for Slow-Cooker Tropical Orange Cake Recipe
0.38 cup Cold 2% milk
0.13 Package instant coconut cream pudding mix
0.13 Package orange cake mix
0.09 cup Unsweetened pineapple tidbits
1/4 cup Toasted coconut marshmallows, quartered
Nutrition value
262
calories per serving
22 g Fat5 g Protein12 g Carbs4 g FiberOther
Current Totals
Fat
22g
Protein
5g
Carbs
12g
Fiber
4g
MacroNutrients
Carbs
12g
Protein
5g
Fiber
4g
Fats
Fat
22g
Vitamins & Minerals
Calcium
120mg
Iron
< 1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment