Slow Cooker Tri Tip Roast Recipe

Name: Slow Cooker Tri Tip Roast Recipe
Total time: 495 min
Yield: 8
Cuisine: North American

Recipe By Savor The Best

This slow cooker tri-tip roast is a great recipe for menu planning. Slice and serve with mashed potatoes and sides or shred, portion and freeze for fajitas, enchiladas, BBQ sandwiches or casseroles.

3.5

22 Rating -

Rate

Non Vegdiet

8hr 15minstotal

15minsPrep

8hr Cook

8hr 15m.total

15m.Prep

8hr Cook

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Ingredients for Slow Cooker Tri Tip Roast Recipe

0.13 Large onion, sliced
0.38 pound 2 1/2 tri tip roast
0.13 tablespoon Vegetable oil
As required Salt/pepper
0.13 tablespoon Dijon mustard
0.06 teaspoon Smoked paprika
0.03 cup Soy sauce
0.38 tablespoon Worcestershire sauce
1/4 cup Beef broth
0.13 cup Red wine
1/2 Cloves chopped garlic
1/4 Dry bay leaves
sprig Sprigs of thyme and rosemary

Nutrition
value

453

calories per serving

22 g Fat53 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
22g
Protein
53g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
53g
Fiber
2g

Fats

Fat
22g

Vitamins & Minerals

Calcium
63mg
Iron
3mg
Vitamin A
190mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
2mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
1mg
Phosphorus
407mg
Selenium
56mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Savor The Best