Tomato Rotini Soup Recipe
Recipe By Betty Crocker
Put an italian spin on tomato soup with the addition of basil, oregano and rotini pasta.
4.8
25 Rating -
Rate
Non Vegdiet
9hr 35minstotal
9hr 35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Rotini Soup Recipe
- 0.33 cup Vegetable or chicken broth
- 0.33 cup Tomato juice
- 0.08 tablespoon Dried basil leaves
- 0.08 teaspoon Salt
- 1/25 teaspoon Dried oregano leaves
- 1/50 teaspoon Pepper
- 0.17 Medium carrots, sliced
- 0.17 Medium stalks celery, chopped
- 0.08 Medium onion, chopped
- 0.08 cup Mushroom
- 0.17 Cloves garlic, finely chopped
- 0.08 can Diced tomatoes, undrained
- 0.13 cup Uncooked rotini pasta
- As required Shredded parmesan cheese, if desired
Nutrition
value
value
148
calories per serving
3 g Fat16 g Protein23 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein16g
- Carbs23g
- Fiber4g
MacroNutrients
- Carbs23g
- Protein16g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium43mg
- Iron1mg
- Vitamin A1301mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker