Ingredients for Slow Cooker Tomato Crab Bisque Recipe
0.33 tablespoon Unsalted butter
0.17 tablespoon Extra virgin olive oil
0.17 cup Celery, diced fine
0.17 cup Onion, diced fine
0.17 cup Red bell pepper, diced fine
0.08 cup Carrots, diced fine
0.17 tablespoon Fresh garlic, minced
0.33 tablespoon Hunts tomato paste
1/25 cup Vermouth or dry white wine
1/2 tablespoon All purpose flour
0.33 cup Bottled clam juice
2.42 ounce 1 can hunts organic diced tomatoes
0.17 teaspoon Old bay seasoning
0.08 teaspoon Smoked paprika
0.08 teaspoon Kosher salt
0.08 teaspoon Freshly ground black pepper
pinch Pinch Cayenne Pepper
0.17 cup 1 2 and 1 2
2.67 ounce 1 container lump crab meat
2.67 ounce 1 container jumbo lump crab meat
Nutrition value
247
calories per serving
5 g Fat39 g Protein7 g Carbs5 g FiberOther
Current Totals
Fat
5g
Protein
39g
Carbs
7g
Fiber
5g
MacroNutrients
Carbs
7g
Protein
39g
Fiber
5g
Fats
Fat
5g
Vitamins & Minerals
Calcium
225mg
Iron
4mg
Vitamin A
1387mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
92mg
Vitamin B9
897mcg
Vitamin B12
5mcg
Vitamin C
68mg
Vitamin E
5mg
Copper
2mcg
Magnesium
169mg
Manganese
< 1mg
Phosphorus
566mg
Selenium
95mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment