Ingredients for Slow Cooker Tomato Basil Soup Recipe
3.50 ounce Diced tomatoes 2 , undrained
0.13 cup Diced celery
0.13 cup Diced carrots
0.13 cup Diced onions
0.13 teaspoon Dried oregano
0.13 tablespoon Dried basil
1/2 cup Chicken
0.13 Bay leaf
1/2 tablespoon Butter
0.06 cup Flour
0.13 cup Parmesan cheese
1/4 cup Heavy whipping cream
As required Salt and pepper to taste
Nutrition value
400
calories per serving
24 g Fat27 g Protein16 g Carbs4 g FiberOther
Current Totals
Fat
24g
Protein
27g
Carbs
16g
Fiber
4g
MacroNutrients
Carbs
16g
Protein
27g
Fiber
4g
Fats
Fat
24g
Vitamins & Minerals
Calcium
248mg
Iron
2mg
Vitamin A
1692mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
314mg
Selenium
24mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment