Slow-Cooker Thai Peanut Noodles Recipe

Recipe By Taste Of Home

I like to serve these Thai peanut noodles with green onion or cilantro for a pop of color and fresh flavor. —Catherine Cebula, Littleton, Massachusetts.

3.8
27 Rating -
Rate
Non Vegdiet
5minstotal
35minsPrep
30minsCook
5m.total
35m.Prep
30m.Cook
Slow-Cooker Thai Peanut Noodles
plan
Bookmark

ingredients serve

Ingredients for Slow-Cooker Thai Peanut Noodles Recipe

  • 1/4 pound Boneless skinless chicken breasts, cut into 3/4 inch cubes
  • 0.17 Medium onion, chopped
  • 0.13 cup Salsa
  • 1/25 cup Creamy peanut butter
  • 0.33 tablespoon Black bean sauce
  • 0.17 tablespoon Reduced Sodium Soy Sauce
  • 1.33 ounce Uncooked linguine
  • 0.17 tablespoon Canola oil
  • 0.08 pound Sliced baby portobello mushrooms
  • As required Thinly sliced green onions, optional
Nutrition
value
345
calories per serving
19 g Fat29 g Protein14 g Carbs17 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    29g
  • Carbs
    14g
  • Fiber
    17g

MacroNutrients

  • Carbs
    14g
  • Protein
    29g
  • Fiber
    17g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    6mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    489mg
  • Selenium
    23mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home