I like to serve these Thai peanut noodles with green onion or cilantro for a pop of color and fresh flavor. —Catherine Cebula, Littleton, Massachusetts.
Ingredients for Slow-Cooker Thai Peanut Noodles Recipe
1/4 pound Boneless skinless chicken breasts, cut into 3/4 inch cubes
0.17 Medium onion, chopped
0.13 cup Salsa
1/25 cup Creamy peanut butter
0.33 tablespoon Black bean sauce
0.17 tablespoon Reduced Sodium Soy Sauce
1.33 ounce Uncooked linguine
0.17 tablespoon Canola oil
0.08 pound Sliced baby portobello mushrooms
As required Thinly sliced green onions, optional
Nutrition value
345
calories per serving
19 g Fat29 g Protein14 g Carbs17 g FiberOther
Current Totals
Fat
19g
Protein
29g
Carbs
14g
Fiber
17g
MacroNutrients
Carbs
14g
Protein
29g
Fiber
17g
Fats
Fat
19g
Vitamins & Minerals
Calcium
34mg
Iron
6mg
Vitamin A
174mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
2mcg
Magnesium
96mg
Manganese
< 1mg
Phosphorus
489mg
Selenium
23mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment