A healthy slow cooker chicken recipe made with a simple, delicious thai peanut and coconut milk sauce. Easily adapts to whatever vegetables you have on hand.
1/4 inch 2 Pounds Boneless Skinless Chicken Breast Cut Into
0.08 inch 1 Small Butternut Squash Peeled, Seeded, And Cut Into Cubes
0.33 Large Red Bell Peppers Cored And Thinly Sliced
0.17 Medium Yellow Onion Thinly Sliced
0.33 cup Frozen Peas Thawed
0.33 tablespoon Freshly squeezed lime juice
As required Prepared Brown Rice For Serving
As required Chopped Fresh Cilantro For Serving
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment