Slow-Cooker Thai Butternut Squash Peanut Soup Recipe

Name: Slow-cooker Thai Butternut Squash Peanut Soup Recipe
Total time: 25 min
Yield: 8
Cuisine: Thai

Recipe By Taste Of Home

This seemingly exotic dish is simple, vegan, healthy and hearty. The peanut butter blends beautifully with the sweetness of the squash and Thai seasonings. You can also serve this soup without pureeing it first. Kayla Capper, Ojai, California.

4.2

23 Rating -

Rate

25minstotal

25minsPrep

25m.total

25m.Prep

Slow-Cooker Thai Butternut Squash Peanut Soup

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Slow-Cooker Thai Butternut Squash Peanut Soup Recipe

0.38 cup Cubed peeled butternut squash
0.13 can Light coconut milk
0.13 Medium sweet red pepper, finely chopped
0.13 Medium onion, finely chopped
0.13 cup Vegetable Stock
0.06 cup Chunky peanut butter
0.38 tablespoon Lime juice
1/4 tablespoon Red Curry Paste
1/2 Garlic cloves, minced
0.13 tablespoon Reduced Sodium Soy Sauce
0.13 teaspoon Minced fresh gingerroot
0.06 teaspoon Salt
0.03 teaspoon Pepper
As required Optional: chopped fresh cilantro and chopped salted peanuts

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
27mg
Iron
< 1mg
Vitamin A
134mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
1mg
Phosphorus
15mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home