Slow Cooker Saucy Thai Butternut Squash Curry With Noodles Recipe
Recipe By HalfBaked Harvest
This most DELICIOUS autumn inspired curry is extra saucy, spicy, sweet, and served over egg noodles. Add all ingredients to your slow cooker, turn it on, and forget about it. So easy, super healthy, warm and cozy. Perfect for the busy fall nights ahead.
3.9
10 Rating -
Rate
5hr total
15minsPrep
5hr Cook
5hr total
15m.Prep
5hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Saucy Thai Butternut Squash Curry With Noodles Recipe
- 0.06 cup Thai Red curry paste
- 0.33 can coconut milk
- 0.17-0.33 cup low sodium veggie broth
- 0.17 tablespoon fish sauce
- 0.17 tablespoon creamy peanut butter
- 0.67 cup cubed butternut squash
- 0.17 stick Cinnamon
- 0.17 inch fresh ginger, grated
- 0.17 juice from lime
- 0.33 cup shredded kale
- 0.17 pound wide egg noodles, such as tagliatelle
- 1/25 cup fresh cilantro, or basil, roughly chopped
- 0.17 pomegranate, arils for serving
Nutrition
value
value
452
calories per serving
3 g Fat16 g Protein89 g Carbs13 g FiberOther
Current Totals
- Fat3g
- Protein16g
- Carbs89g
- Fiber13g
MacroNutrients
- Carbs89g
- Protein16g
- Fiber13g
Fats
- Fat3g
Vitamins & Minerals
- Calcium306mg
- Iron3mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese4mg
- Phosphorus230mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest