Slow Cooker Teriyaki Chicken Wings Recipe
Recipe By The Spruce Eats
These slow cooker chicken wings are broiled and then slow cooked in an asian-style sauce mixture. I add chili garlic paste or sambal to the sauce mixture for some heat, but that is optional. You could use crushed red chili flakes or cayenne for heat as well. The recipe is easily scaled up for a crowd. Make them for a party or tailgating event.
4.3
17 Rating -
Rate
Non Vegdiet
2hr 30minstotal
10minsPrep
2hr 20minsCook
2hr 30m.total
10m.Prep
2hr 20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Teriyaki Chicken Wings Recipe
- 3/4 pound Chicken Wings
- dash Dash kosher salt
- dash Dash freshly ground black pepper
- 1/4 Large Onion
- 1/4 cup Soy sauce
- 1/4 cup Brown sugar
- 0.06 cup Dry sherry
- 1/4 tablespoon Chili garlic paste or sauce, optional
- 1/2 teaspoon Ground ginger
Nutrition
value
value
973
calories per serving
62 g Fat65 g Protein39 g Carbs4 g FiberOther
Current Totals
- Fat62g
- Protein65g
- Carbs39g
- Fiber4g
MacroNutrients
- Carbs39g
- Protein65g
- Fiber4g
Fats
- Fat62g
Vitamins & Minerals
- Calcium118mg
- Iron7mg
- Vitamin A285mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E4mg
- Copper1mcg
- Magnesium117mg
- Manganese1mg
- Phosphorus700mg
- Selenium71mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats