What's not to love about classic Tater Tot casserole especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. Nick Iverson, Denver, Colorado.
Ingredients for Slow-Cooker Tater Tot Casserole Recipe
0.17 pound Ground Beef
0.08 Large onion, chopped
0.08 pound Sliced fresh mushrooms
1/4 Garlic cloves, minced
0.17 can Condensed cream of mushroom soup, undiluted
1/25 teaspoon Salt
1/25 teaspoon Pepper
0.08 pound Frozen cut green beans
0.08 Bag Frozen Tater Tots
0.08 cup Shredded Cheddar Cheese
Nutrition value
293
calories per serving
14 g Fat26 g Protein13 g Carbs16 g FiberOther
Current Totals
Fat
14g
Protein
26g
Carbs
13g
Fiber
16g
MacroNutrients
Carbs
13g
Protein
26g
Fiber
16g
Fats
Fat
14g
Vitamins & Minerals
Calcium
126mg
Iron
6mg
Vitamin A
106mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
495mg
Selenium
11mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment